FWICNov 18, 20142 minNatalie’s Crustless Cranberry PieIt is seasonal, great for Christmas, and the beauty of it is you don’t have to make pie crust which some people hate doing! It is from...
FWICNov 14, 20142 minAddie’s Potato SoupWinter is upon us. Time for comfort food. This potato soup recipe is from Addie’s cookbook. Potato Soup 4 potatoes, medium size. 2...
FWICNov 14, 20141 minDay 317: Plum PuddingThe term “Plum” in Plum Pudding apparently dates to a time when dried fruits like raisins and currants were all called plums. Now you...
FWICOct 24, 20141 minPickled QuincesPickled Quinces. Mrs. McAuslan contributed this recipe to The New Galt Cook Book (1898) for the Pickles section. #pickledquince