The term “Plum” in Plum Pudding apparently dates to a time when dried fruits like raisins and currants were all called plums. Now you know. This review and recipe from the 1898 “The New Galt Cookbook”
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The term “Plum” in Plum Pudding apparently dates to a time when dried fruits like raisins and currants were all called plums. Now you know. This review and recipe from the 1898 “The New Galt Cookbook”
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