425 grams of natural unsalted almonds
1100 grams of white dipping chocolate wafers (or coarsely chopped chocolate)
Almond oil to taste
Scatter almonds on a large baking sheet and toast in the oven at 350° F for 5 minutes.
Remove almonds from the oven and set aside.
Place dipping chocolate wafers in a large heavy pot.
Melt chocolate over a very low heat stirring frequently with a wooden spoon.
When chocolate is melted, add approximately 1⁄2 teaspoon of pure almond oil and mix thoroughly.
Add toasted almonds and mix well.
Pour candy onto the baking sheet and set to cool in a cool place.
Once the candy is set up and the edges have pulled away from the baking sheet, slightly break up into small pieces.
Store in a cool dry place.
Submitted by Brenda Willsie