Pickled Beets
These beets can be used as a pickle or dress them up as a salad. Add cut up fruit, feta cheese, and an oil mixed with the juice.
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FWIC
- Sep 10, 2020
- 3 min
Food Preparation the Scandinavian Way
From cornbread to rice pudding, WI member shares her recollections of recipes that have been passed down through her family.
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FWIC
- Mar 24, 2020
- 1 min
Almond Bark
In this recipe submitted by WI member Brenda Willsie, toasted almonds and your favourite chocolate come together for an easy treat!
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FWIC
- Sep 26, 2015
- 2 min
Addie’s Apples II
About a year ago, I shared a couple of Adelaide Hunter Hoodless’ apple recipes with you. Click on this link if you’d like to re-read that...
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FWIC
- Jul 9, 2015
- 2 min
P.E.I. WI recipe for success: Beet Cake
After months of work, Helen Dawson, agricultural convener, left, and Miriam Lank, home economics and health convener, and show the...
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FWIC
- Jun 24, 2015
- 2 min
Adelaide’s Cookies
By special request! Visitors to the homestead today asked for Addie’s cookie recipe. I am happy to oblige, but must warm you: the recipe...
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FWIC
- Jun 22, 2015
- 2 min
WI CENTENARY CAKE
Here is a cake recipe found on the UK Facebook Page – the “Unofficial” site. A social media site very much worth a look if you’d like to...
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FWIC
- Mar 20, 2015
- 1 min
Women’s Institute launches a wonderful cookbook!
News from Cherry Valley Ontario – what a fabulous name. I must visit!
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FWIC
- Feb 17, 2015
- 1 min
Sunday Morning Breakfast
Happy Pancake Day! Truly delicious Blueberry Pancakes – worth the effort. And the giggles. #blueberrypancakes
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FWIC
- Feb 5, 2015
- 2 min
Take 10: Jean Paré’s Chocolate Fondue
Yesterday, I posted the highlights from the Saskatchewan WI’s newsletter. In order to keep the length of that post within reason, I...
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FWIC
- Feb 5, 2015
- 2 min
Saskatchewan Women’s Institute Newsletter January/February 2015
As usual, I learned something new when I read the latest from the Saskatchewan Women’s Institute Newsletter. Do you know what Clootie is?...
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FWIC
- Jan 5, 2015
- 1 min
Boundary Women’s Institute 30th Anniversary Christmas Luncheon: Cookbooks for Sale
Here’s news from the Boundary WI from British Columbia – a cookbook! #recipes #BoundaryWI #FederatedWomensInstitutesofCanada #FWIC #WI...
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FWIC
- Dec 18, 2014
- 1 min
Introducing FWIC Craft Advisor
This slideshow requires JavaScript. Here’s a quick video snippet to accompany a blog post by FWIC’s Craft Advisor, Sara Naim. Toddle on...
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FWIC
- Dec 16, 2014
- 2 min
Traditional Brandy Snap
I just received a wonderful newsletter from the British Columbia WI Provincial Board. Now, I must confess that I didn’t read the...
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FWIC
- Dec 13, 2014
- 2 min
Take 10: Chicken Pot Pie
Christmas is coming and you know what that means! Leftovers! Chicken Pot Pie Recipe Submitted by FWIC President Elect, Linda Hoy This...
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FWIC
- Dec 10, 2014
- 1 min
“Beauregard & Stokes Sweet Potato Tian”
I bought some sweet potatoes. My husband also bought some sweet potatoes. We now have an abundance of sweet potatoes. THIS is the perfect...
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FWIC
- Dec 6, 2014
- 2 min
Raisin Pear Bundt Cake
I enjoy pears well enough, but they must be exactly ripe. Not too firm, not too ripe. He says I’m fussy. Hmph. He also says that the...
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FWIC
- Nov 28, 2014
- 2 min
Addie’s Pudding Sauces
The outcome was rich and sweet and yummy, but the work involved! That discovery was an epiphany of sorts. Sorry, Mom, I owe you an...
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FWIC
- Nov 25, 2014
- 2 min
Incredibly Creamy Rice Pudding
Click for Image Soure It’s cold and I need an excuse to heat the kitchen. Time to cook. This recipe for rice pudding might be a bit...
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FWIC
- Nov 23, 2014
- 1 min
Mince Meat Hermits
Click on image for source Carol MacLellan, FWIC Executive Officer from PEI writes: Realizing I still had some mince meat left over, I...
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