FWICMar 241 minAlmond BarkIn this recipe submitted by WI member Brenda Willsie, toasted almonds and your favourite chocolate come together for an easy treat!
FWICSep 26, 20152 minAddie’s Apples IIAbout a year ago, I shared a couple of Adelaide Hunter Hoodless’ apple recipes with you. Click on this link if you’d like to re-read that...
FWICJul 9, 20152 minP.E.I. WI recipe for success: Beet CakeAfter months of work, Helen Dawson, agricultural convener, left, and Miriam Lank, home economics and health convener, and show the result...
FWICJun 24, 20152 minAdelaide’s CookiesBy special request! Visitors to the homestead today asked for Addie’s cookie recipe. I am happy to oblige, but must warm you: the recipe ...
FWICJun 22, 20152 minWI CENTENARY CAKEHere is a cake recipe found on the UK Facebook Page – the “Unofficial” site. A social media site very much worth a look if you’d like to w...
FWICApr 27, 20152 minSpring in SaskatchewanPresident Lynn Ballhorn writes: Greetings Ladies The sun is out and I think spring has finally arrived. Winter seemed to last forever. I’...
FWICMar 20, 20151 minWomen’s Institute launches a wonderful cookbook!News from Cherry Valley Ontario – what a fabulous name. I must visit!
FWICFeb 17, 20151 minSunday Morning BreakfastHappy Pancake Day! Truly delicious Blueberry Pancakes – worth the effort. And the giggles. #blueberrypancakes
FWICFeb 6, 20152 minTake 10: Jean Paré’s Chocolate FondueYesterday, I posted the highlights from the Saskatchewan WI’s newsletter. In order to keep the length of that post within reason, I decid...
FWICFeb 5, 20152 minSaskatchewan Women’s Institute Newsletter January/February 2015As usual, I learned something new when I read the latest from the Saskatchewan Women’s Institute Newsletter. Do you know what Clootie is?...
FWICJan 5, 20151 minBoundary Women’s Institute 30th Anniversary Christmas Luncheon: Cookbooks for SaleHere’s news from the Boundary WI from British Columbia – a cookbook! #recipes #BoundaryWI #FederatedWomensInstitutesofCanada #FWIC #WI #C...
FWICDec 18, 20141 minClosed for the HolidayClick for Source The FWIC Office will be closed from December 19, 2014 until January 5, 2015 But we’ll be poking around on Facebook, Pint...
FWICDec 18, 20141 minIntroducing FWIC Craft AdvisorThis slideshow requires JavaScript. Here’s a quick video snippet to accompany a blog post by FWIC’s Craft Advisor, Sara Naim. Toddle on o...
FWICDec 17, 20142 minTraditional Brandy SnapI just received a wonderful newsletter from the British Columbia WI Provincial Board. Now, I must confess that I didn’t read the greeting...
FWICDec 14, 20142 minTake 10: Chicken Pot PieChristmas is coming and you know what that means! Leftovers! Chicken Pot Pie Recipe Submitted by FWIC President Elect, Linda Hoy This re...
FWICDec 10, 20141 min“Beauregard & Stokes Sweet Potato Tian”I bought some sweet potatoes. My husband also bought some sweet potatoes. We now have an abundance of sweet potatoes. THIS is the perfect...
FWICDec 6, 20142 minRaisin Pear Bundt CakeI enjoy pears well enough, but they must be exactly ripe. Not too firm, not too ripe. He says I’m fussy. Hmph. He also says that the Rais...
FWICNov 28, 20142 minAddie’s Pudding SaucesThe outcome was rich and sweet and yummy, but the work involved! That discovery was an epiphany of sorts. Sorry, Mom, I owe you an apolog...
FWICNov 25, 20142 minIncredibly Creamy Rice PuddingClick for Image Soure It’s cold and I need an excuse to heat the kitchen. Time to cook. This recipe for rice pudding might be a bit diffe...
FWICNov 23, 20141 minMince Meat HermitsClick on image for source Carol MacLellan, FWIC Executive Officer from PEI writes: Realizing I still had some mince meat left over, I cam...
