Latest WI News

These beets can be used as a pickle or dress them up as a salad. Add cut up fruit, feta cheese, and an oil mixed with the juice.

From cornbread to rice pudding, WI member shares her recollections of recipes that have been passed down through her family.

In this recipe submitted by WI member Brenda Willsie, toasted almonds and your favourite chocolate come together for an easy treat!

About a year ago, I shared a couple of Adelaide Hunter Hoodless’ apple recipes with you. Click on this link if you’d like to re-read that...

After months of work, Helen Dawson, agricultural convener, left, and Miriam Lank, home economics and health convener, and show the...

By special request! Visitors to the homestead today asked for Addie’s cookie recipe. I am happy to oblige, but must warm you: the recipe...

Here is a cake recipe found on the UK Facebook Page – the “Unofficial” site. A social media site very much worth a look if you’d like to...

News from Cherry Valley Ontario – what a fabulous name. I must visit!

Happy Pancake Day! Truly delicious Blueberry Pancakes – worth the effort.  And the giggles. #blueberrypancakes

Yesterday, I posted the highlights from the Saskatchewan WI’s newsletter. In order to keep the length of that post within reason, I...

As usual, I learned something new when I read the latest from the Saskatchewan Women’s Institute Newsletter. Do you know what Clootie is?...

Here’s news from the Boundary WI from British Columbia – a cookbook! #recipes #BoundaryWI #FederatedWomensInstitutesofCanada #FWIC #WI...

This slideshow requires JavaScript. Here’s a quick video snippet to accompany a blog post by FWIC’s Craft Advisor, Sara Naim. Toddle on...

I just received a wonderful newsletter from the British Columbia WI Provincial Board. Now, I must confess that I didn’t read the...

Christmas is coming and you know what that means! Leftovers! Chicken Pot Pie Recipe Submitted by FWIC President Elect, Linda Hoy This...

I bought some sweet potatoes. My husband also bought some sweet potatoes. We now have an abundance of sweet potatoes. THIS is the perfect...

I enjoy pears well enough, but they must be exactly ripe. Not too firm, not too ripe. He says I’m fussy. Hmph. He also says that the...

The outcome was rich and sweet and yummy, but the work involved! That discovery was an epiphany of sorts. Sorry, Mom, I owe you an...

Click for Image Soure It’s cold and I need an excuse to heat the kitchen. Time to cook. This recipe for rice pudding might be a bit...

Click on image for source Carol MacLellan, FWIC Executive Officer from PEI writes: Realizing I still had some mince meat left over, I...